It’s been a while but The Cocktail Lovers magazine is back and our latest issue is all about change.

Like it or not, we’ve all been through it over the past few months. Some of it has been good –...

It’s been a while but The Cocktail Lovers magazine is back and our latest issue is all about change.

Like it or not, we’ve all been through it over the past few months. Some of it has been good –...

It’s been a while but The Cocktail Lovers magazine is back and our latest issue is all about change. Like it or not, we’ve all been through it over the past few months. Some of it has been good – we’ve had less time to be wrapped up in being ‘busy’ and could actually focus

The last time we spoke to Steve Schneider, he’d just taken over the reins at Elysian Cafe, the neighbourhood bar where he started bartending all those years ago. Now he’s back in New York with big news...

The last time we spoke to Steve Schneider, he’d just taken over the reins at Elysian Cafe, the neighbourhood bar where he started bartending all those years ago. Now he’s back in New York with big news...

The last time we spoke to Steve Schneider, he’d just taken over the reins at Elysian Cafe, the neighbourhood bar where he started bartending all those years ago. Now he’s back in New York with big news about the place where he really honed his craft. We spoke to him to get the low down during

Looking for a simple yet downright delicious drink to shake up at home on National Tequila Day? These three will do the job just nicely. Created by Jared Schmidt, Giulia Cuccurullo and Allan Suarez, three...

Looking for a simple yet downright delicious drink to shake up at home on National Tequila Day? These three will do the job just nicely. Created by Jared Schmidt, Giulia Cuccurullo and Allan Suarez, three...

Looking for a simple yet downright delicious drink to shake up at home on National Tequila Day? These three will do the job just nicely. Created by Jared Schmidt, Giulia Cuccurullo and Allan Suarez, three global finalists in this year’s Patrón Perfectionists cocktail competition, each recipe was created during lockdown. Patrón tequila was used as

It’s been three months since we’ve been allowed to spend time in a bar, pub or restaurant but that’s all set to change tomorrow. Thank heavens… However, things haven’t just snapped back to fit the space...

It’s been three months since we’ve been allowed to spend time in a bar, pub or restaurant but that’s all set to change tomorrow. Thank heavens… However, things haven’t just snapped back to fit the space...

It’s been three months since we’ve been allowed to spend time in a bar, pub or restaurant but that’s all set to change tomorrow. Thank heavens… However, things haven’t just snapped back to fit the space they occupied before covid-19 took off – there are certain rules that have to be adhered to. Both by

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WE'RE PASSIONATE...

WE'RE PASSIONATE

…about our drinks and we’re assuming, if you’ve found us, you probably are, too. Join us as we visit the bars, talk to the bartenders and check out the brands behind your favourite drinks.  

THE MAGAZINE

The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Published four times a year, take your pick from the luxurious print edition or get your fix in the page-turning digital format – either way, it couldn’t be easier to start a subscription or order back issues. And why keep all the cocktail goodness to yourself? Share the love by setting up a gift subscription. We ship pretty much everywhere in the world, so we’ve got you covered. Start your subscription today!

The_Cocktail_Lovers_Magazine_Issue_35_Cover
The_Cocktail_Lovers_Magazine_Issue_35_Cover

THINGS WE LOVE

Keep your spirits up

Okay, it’s time to regroup. Now that we've had a few days for the enormity of these 'unprecedented times’ to sink in, it’s time to…
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BARS

DON'T MISS

Desert Island Drinks with Sly Augustin

Continuing our series of interviews with some of our favourite people in the drinks industry, this month we catch up with Sly Augustin. Owner of the world renowned Tiki bar Trailer Happiness, Sly reveals the music that has been the soundtrack to his career and talks about his time spent…
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It’s all about the whisk(e)y

Saturday 16th May is World Whisk(e)y Day. Which is fabulous, obvs but what’s the best way to celebrate such a sociable occasion when you can’t get out to your favourite bar? We advise pouring your favourite dram, or better still, discovering a new one (see below), and signing up for…
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VIDEO

cocktail lovers on the move…

INDUSTRY NEWS

Big news just in from Steve Schneider

The last time we spoke to Steve Schneider, he’d just taken over the reins at Elysian Cafe, the neighbourhood bar where he started bartending all those years ago. Now he’s back in New York with big news about the place where he really honed his…
READ MORE

Purchase the latest issue

To get the latest copy of our gorgeous print magazine just click on the cover!