The Cocktail Lovers Magazine Issue 48

ISSUE 48

NOW AVAILABLE

Two gins, sake cocktails and Giulia Cuccurullo– new podcast!

It's World Gin Day on 8th June, so what better reason to crack open not one, but two bottles of tasty gins? Our first is Citadelle Rouge from France, the other is Garden Swift, a deliciously crafted gin...

It's World Gin Day on 8th June, so what better reason to crack open not one, but two bottles of tasty gins? Our first is Citadelle Rouge from France, the other is Garden Swift, a deliciously crafted gin...

Plus The Bartender's Pantry and Kioku

Win a trip to the Himalayas with Hapusa Gin’s Forager’s Championships

Are you one of those creative bartenders who fall into the ‘I-come-up-with-my-best-ideas-at-the-last-minute-camp?’ Then have we got a comp for you. Hapusa Gin are recruiting for their inaugural cocktail...

Are you one of those creative bartenders who fall into the ‘I-come-up-with-my-best-ideas-at-the-last-minute-camp?’ Then have we got a comp for you. Hapusa Gin are recruiting for their inaugural cocktail...

And judge who gets to represent the UK in the global final

Bigging up agave spirits- new podcast!

with special guest Jesse Estes...

Before we get started, please accept our apologies: there are some shocking pronunciations coming up. But what we lack in Mexican fluency, we certainly make up for...

with special guest Jesse Estes...

Before we get started, please accept our apologies: there are some shocking pronunciations coming up. But what we lack in Mexican fluency, we certainly make up for...

Jesse Estes, Avíon Silver, Patrón Extra Añejo, The Mezcalaria at Kol and The Essential Tequila & Mezcal Companion...

Incoming: new menu drop from Sexy Fish London, Manchester and Miami – launching in Rome…

If we know anything about Director of Bars at Caprice Holdings, Xavier Landais, and his thinking behind a new Sexy Fish menu, it’s that he and his team never do anything by halves. Last year they revealed...

If we know anything about Director of Bars at Caprice Holdings, Xavier Landais, and his thinking behind a new Sexy Fish menu, it’s that he and his team never do anything by halves. Last year they revealed...

Introducing the latest initiative from the Sexy Fish team

In memory of Lexie Constantinescu

I didn’t know Lexie (Lecsie) well. But that doesn’t matter. Having had the pleasure of spending four days with her in Havana with her for the first Havana Club Club Cocktail Maestros competition, I was...

I didn’t know Lexie (Lecsie) well. But that doesn’t matter. Having had the pleasure of spending four days with her in Havana with her for the first Havana Club Club Cocktail Maestros competition, I was...

Beautiful angel: Your smile and energy will never be forgotten

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