A chocolate Martini for Easter

ByThe Cocktail Lovers

Mar 31st, 2013

Fancy a Martini with all of the taste of chocolate but none of the cloying creaminess? Of course you do, it’s Easter. Try this recipe, made with Stoli Chocolat Razberi and hazelnut liqueur. If you want even more chocolatey goodness, just add one of your Easter chocs on the side

Stoli Chocolat Razberi Layer Cake Martini

50ml Stoli Chocolat Razberi
25ml hazelnut liqueur
20ml lemon juice

Method:
Place a few ice cubes in tumbler, pour over the Stoli Chocolat Razberi, the hazelnut liqueur and top up with fresh lemon juice. Stir and serve in a Martini glass garnished with a raspberry (or a chocolate).

The Cocktail Lovers

The Cocktail Lovers are Mr G and Ms S, a man and a woman who share a passion for cocktails. (We also happen to be married, so we’re cocktail lovers in more ways than one…)

SIGN UP FOR OUR NEWSLETTER

Be the first to hear the latest news, get sneaky peeks inside upcoming issues of The Cocktail Lovers magazine, receive special offers and lots more. (And we promise we won’t share your details with anyone else).

STAY SOCIAL

WE ARE ONLINE

To get the latest copy of our gorgeous print magazine just click on the cover!

BUY / SUBSCRIBE

THE MAGAZINE

The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Published four times a year, take your pick from the luxurious print edition or get your fix in the page-turning digital format – either way, it couldn’t be easier to start a subscription or order back issues. And why keep all the cocktail goodness to yourself? Share the love by setting up a gift subscription. We ship pretty much everywhere in the world, so we’ve got you covered. Start your subscription today!