We’ve got travel on the brain this week as we’ve just returned from Barcelona where we celebrated the 10-year-anniversary of Paradiso, our featured bar and book in this episode, while our interview takes us to Buenos Aires, the next stop on our itinerary, where we’ll be joining in the fun with the team at Tres Monos for the fourth Gran Corso de los Monos. We’re joined by co-founder Charly Aguinsky who tells us about the bar, its work in the community and what they have in store for Latin America’s carnival weekend.
Listen to our brand new episode on your favourite podcast channel or direct right here…
Our featured products take us on journeys of a different kind – taste. We have two very special gins, one shaped entirely by the Golden Ratio and produced just once a year, the ultra premium Aureus Vita, the other is Seatrus Gin, which promises flavours of the Mediterranean sea.
Tune in wherever you listen to your favourite podcasts or via the link above.
In this episode…
We’re mixing…
Between the Sheets
Ingredients:
25ml cognac
25ml light rum
25ml triple sec
10ml freshly squeezed lemon juice
Orange peel to garnish
Method:
Chill Martini glasses in freezer. Shake all ingredients over ice. Pour into the chilled cocktail glass and garnish with an orange twist.
Talking to…
Opening up…
Dropping into…
Tasting…
And…
Catch up with every episode of The Cocktail Lovers Podcast here:
The Cocktail Lovers Podcast Seasons 1, 2, 3, 4, 5, 6, 7, 8, 9 and 10
The Cocktail Lovers theme music is by Travis ‘T-Bone’ Watson
