The Cocktail Lovers Magazine Issue 43 Cover



Big time hospitality with Anna Sebastian – latest podcast

ByThe Cocktail Lovers


This week we’re joined by our fave hospitality consultant, Anna Sebastian, who talks us through the new history being made in the American Bar and Beaufort Bar at The Savoy. Clue: Both are fabulous and definitely deserve to be on your must-visit list. 

Anna also shares her top tips on bringing some of those five-star hospitality skills to entertaining at home – which fits in perfectly with our library pick, André Darlington’s ‘Bar Menu – 100+ drinking food recipes for cocktail hours at home.’

On to our featured products: one, a zingingly-fresh, expertly crafted Raspberry Eau de Vie from Capreolus Distillery, the other, the incredible Old Duff Genever, created especially for cocktails, from Philip Duff.

Then it’s over to New Orleans for our review of the gorgeous Chandelier Bar at Four Seasons hotel. If you’re in NOLA any time soon, be sure to pay it a visit.

The Cocktail Lovers podcast, Episode 2, Season 4 – listen here!

What we’re mixing:

White Negroni

30ml gin
30ml Lillet Blanc
30ml Suze

Fill a Rocks glass with ice and stir ingredients over ice. Garnish with a lemon twist.

Catch up with all previous episodes of The Cocktail Lovers Podcasts:

The Cocktail Lovers Podcast Seasons 1, 2, 3 and 4

The Cocktail Lovers theme music is by Travis ‘T-Bone’ Watson

Talking hospitality with Anna Sebastian

Welcome to our very special guest Anna Sebastian

From the library…

Bar Menu, 100+ drinking food recipes for cocktail hours at home, available from

What we’re tasting…

Raspberry Eau De Vie 2021 from the Capreolus Distillery

Old Duff Genever from

Where we’ve been…

Subscribe to The Cocktail Lovers podcast wherever you listen to your podcasts and never miss another episode, and while you’re at it, why not leave us a review?

The Cocktail Lovers

The Cocktail Lovers

The Cocktail Lovers are Mr G and Ms S, a man and a woman who share a passion for cocktails. (We also happen to be married, so we’re cocktail lovers in more ways than one…)


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The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Published four times a year, take your pick from the luxurious print edition or get your fix in the page-turning digital format – either way, it couldn’t be easier to start a subscription or order back issues. And why keep all the cocktail goodness to yourself? Share the love by setting up a gift subscription. We ship pretty much everywhere in the world, so we’ve got you covered. Start your subscription today!

The Cocktail Lovers Magazine Issue 43 Cover
The Cocktail Lovers Magazine Issue 41
The Cocktail Lovers Magazine Issue 43 Cover
The Cocktail Lovers Magazine Issue 43 Cover

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