This week we’re joined by our fave hospitality consultant, Anna Sebastian, who talks us through the new history being made in the American Bar and Beaufort Bar at The Savoy. Clue: Both are fabulous and definitely deserve to be on your must-visit list.
Anna also shares her top tips on bringing some of those five-star hospitality skills to entertaining at home – which fits in perfectly with our library pick, André Darlington’s ‘Bar Menu – 100+ drinking food recipes for cocktail hours at home.’
On to our featured products: one, a zingingly-fresh, expertly crafted Raspberry Eau de Vie from Capreolus Distillery, the other, the incredible Old Duff Genever, created especially for cocktails, from Philip Duff.
Then it’s over to New Orleans for our review of the gorgeous Chandelier Bar at Four Seasons hotel. If you’re in NOLA any time soon, be sure to pay it a visit.
The Cocktail Lovers podcast, Episode 2, Season 4 – listen here!
What we’re mixing:
White Negroni
Ingredients:
30ml gin
30ml Lillet Blanc
30ml Suze
Method:
Fill a Rocks glass with ice and stir ingredients over ice. Garnish with a lemon twist.
Catch up with all previous episodes of The Cocktail Lovers Podcasts:
The Cocktail Lovers Podcast Seasons 1, 2, 3 and 4
The Cocktail Lovers theme music is by Travis ‘T-Bone’ Watson
Talking hospitality with Anna Sebastian
From the library…
What we’re tasting…
Where we’ve been…
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