The Cocktail Lovers Magazine Issue 48



Bigging up Justyn Bell competing in World Class, Australia

ByThe Cocktail Lovers


Blimey, those World Class contestants might not make life easy for themselves with their complex creations but they do know how to craft a corker of a drink. Justyn Bell shares his entry for the Australian leg of the Global competition. You can vote for his recipe below:

Justyn describes his cocktail as “a meeting of the world class Ketel One Citron, with the fruit steeped in spices of the east, a fusion of the sweet and spice of Australian life with a little cider from my homeland of the United Kingdom, this is a Superfruits Cosmopoliton for the new generation.”

Ketel One Citron East meets West

60ml Ketel One Citron
20ml of Cider Vinegar Thai-spiced syrup (infusion of Acai berries, Galangal, coriander seeds, and a cider reduction invigorated with cider vinegar)
20ml lemon
15ml egg white

Pour all ingredients into a two piece stainless steel shaker, dry shake and fill with ice and hard shake again. Fine strain into a coupe glass. Garnish with a single edible flower and a discarded lemon twist. Serve with a pork pie or smoked eel placed on top of a quenelle of beetroot relish on a rice cake crisp, garnished with a Thai basil leaf.

Vote for Justyn’s recipe here:

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The Cocktail Lovers

The Cocktail Lovers are Mr G and Ms S, a man and a woman who share a passion for cocktails. (We also happen to be married, so we’re cocktail lovers in more ways than one…)


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The Cocktail Lovers Magazine Issue 48
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The Cocktail Lovers Magazine Issue 48
The Cocktail Lovers Magazine Issue 48

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