
Desert Island Drinks with Sly Augustin
Continuing our series of interviews with some of our favourite people in the drinks industry, this month we catch up with Sly Augustin. Owner of
Top stories from The Cocktail Lovers

Continuing our series of interviews with some of our favourite people in the drinks industry, this month we catch up with Sly Augustin. Owner of

Not being funny, but liqueurs don’t have the greatest rep. At best, they get sipped somewhat sheepishly, like the guiltiest of pleasures; at worst they

The first lady of drinks Of all the professions in all the world, why bartending/bar ownership? I’m from Hawaii, hospitality is in our DNA. My

Jack McGarry on wanting to be the best, the highs and lows of living in New York and the importance of clean toilets. The concluding

World’s Best New Cocktail Bar, World’s Best Cocktail Menu and International Bartender of the Year. You don’t pick up the three most coveted awards in

Jim Meehan is a bartender, educator, writer and owner of the award-winning PDT in New York. Here he shares his thoughts on drinks trends, what

Before Dick Bradsell came along and shook up the bar scene in the capital, you couldn’t get a decent cocktail outside of a few key

As a former bartender working behind the stick at top establishments such as East Rooms (R.I.P.), Quo Vadis and Happiness Forgets, Johan Ekelund knows a thing

Did you know that there is a scientific way to match music to the flavours of drinks? Professor Charles Spence from the Crossmodal Research Laboratory,

It’s Mad Men season again folks and never mind Don, Roger, Pete and co, whisky is very much the star of the show. But it’s

We sample the £5,500 cocktail from Salvatore Calabrese

Victor Gower and Peter Dorelli mix vintage cocktails at The Savoy
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