The Chivas Masters Heat 1: Bristol
“A journey of a thousand miles begins with a single step.” Well, that’s what Laozi said in China 2,500 years ago and he was a
“A journey of a thousand miles begins with a single step.” Well, that’s what Laozi said in China 2,500 years ago and he was a
Hey bartenders, we’ve got something to ask you. How would you like to claim the Chivas Masters UK title in 2016? More specifically, how would
Just when you thought there was nothing new, nothing different, nothing else worth playing for on the cocktail competition front, along comes Chivas Masters. Forget
So, we’ve had regional heats in Bristol, Oxford, London, Manchester and Edinburgh. We’ve racked up hundreds of miles of rail travel and we’ve sampled a mind-boggling
Max Warner is the Chivas Global Brand Ambassador. He’s also the driving force behind The Chivas Masters Global Cocktail Competition. We spoke to him about
The Chivas Masters UK Final is here. Having come through tough heats around the UK our eight finalists convene today, 11.00 in the Punch Room
The Chivas Masters UK final takes place on 3rd June 2014. Drawn from all over the UK there will be eight incredibly talented bartenders fighting
Will was the winner of The Chivas Masters, Edinburgh heat. He’s mixing and shaking at The Bon Vivant, likes a classic Bobby Burns and enjoyed creating a weird concept for the
Jules was the runner-up in The Chivas Masters, Manchester heat. He can be found shaking up his cocktails at Voodoo Moon in Wrexham, loves new ingredients and techniques and would like
Jake was the winner of The Chivas Masters, Manchester heat. He can be found doing his thing at 81LTD, is a bit of history buff and recommends the medicinal properties of a
Enrique won The Chivas Masters, London heat. He’s shaking things up at Sticks ‘N’ Sushi in Covent Garden, London, started out as a Tiki bartender and would
Lee was the runner-up in The Chivas Masters, London Prestige heat. He works at Oskar’s Bar at Dabbous in London, loves a Martinez and would like to have made his
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