Winning ways with whisky with Compass Box The Circle
Above: Manachain with Compass Box founder and whisky maker, John Glaser To the outside world, one cocktail competition is pretty much like any other: bartender
The latest news from the best of the industry cocktail competitions
Above: Manachain with Compass Box founder and whisky maker, John Glaser To the outside world, one cocktail competition is pretty much like any other: bartender
The Opihr Global Competition gets under way in just a few days time when six very talented bartenders will be competing to be named The
The Opihr Global Competition begins in Venice, 26th September. It’s going to be a very special event with six very talented bartenders competing to be
In less than a week The Opihr Global Competition begins in Venice. Six talented bartenders will come together to compete as each hopes to be
The Opihr Global Competition begins next week in Venice when six very talented bartenders will be competing to be named The Spirit of Opihr 2019.
The Opihr Global Competition takes place in just over a week in Venice. Six international bartenders will be competing to be named The Spirit of Opihr
The Opihr Global Competition kicks off in Venice, 26th September. It promises to be a very special gathering with six very talented bartenders competing to
In a world that can sometimes feel somewhat divided it’s good to know there are people that believe that exploring, sharing and enjoying other cultures
Above: Chau Tran from Australia You don’t need to set the global final of your cocktail competition in a luxurious, white-washed villa in sun-kissed Ibiza,
The Chivas Masters Global Final 2019: inspiring workshops, tough challenges and extraordinary experiences. 14 bartenders arrived as finalists, five days later they departed as part
We’ve always had a soft spot for Hanna Lee Communications, the award-winning PR and marketing agency doing all kinds of fab things in New York.
Alastair Burgess, Marcis Dzelzainis and Monica Berg are three of the most creative and influential people working in the cocktail community today. This week they’re
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