Bombay Sapphire
Modern gin drinkers are a fickle lot. One minute they can’t get enough of the cucumber botanicals, the next it’s all about grapefruit or specialist
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The men and women creating and making the cocktails we love
Modern gin drinkers are a fickle lot. One minute they can’t get enough of the cucumber botanicals, the next it’s all about grapefruit or specialist
The big question is, will anyone really go into a bar and request a Royal Wedding cocktail? We seriously doubt it. However, if you’re planning
There was a time when only posh people drank Perrier – the rest of us made do with tap. Now Perrier is adding fizz to some ingenious cocktails
It’s one thing the two of us jabbering on to each other about whether or not a drink hits the proverbial spot, quite another adding
The jury may have been out on his ability to cook but when JJ Goodman won Raymond Blanc’s The Restaurant, no-one could deny his passion for crafting a bloody good cocktail.
We promised you more recipes from Salvatore Calabrese and although a little later than planned, here they are, together with quotes from the man himself:
Like most cocktail lovers, we’re huge fans of Salvatore Calabrase’s winning ways with drinks. We witnessed his skill and charm at The Lanesborough and had
Danny Murphy, Head Barman, The Met Bar: On why bartending is a bit like acting, dealing with disgruntled post office customers in Liverpool bars
Mark Jenner is a walking, talking encyclopedia on what makes a blindingly good drink. Here he reveals a few of his favourite things…
Ivan Romano, Deputy Bar Manager, Fifth Floor Bar At Harvey Nichols: On drinking Manhattans, mixing Old Fashioneds and creating a drink for Winston Churchill…
Roberto de Vivo, Bar Manager, The Lobby Bar, One Aldwych: on mixing mojitos for Che Guevara and creating the perfect Old-Fashioned… on mixing mojitos for Che
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