Episode 4: Making the perfect Punch with Jim Meehan
Jim Meehan tells us how to make the perfect Punch, plus Jaffa Cake spirits, Apples in cans, ‘Beautiful Booze’ and we visit A Bar With Shapes For A Name
Join us as we share what we’re drinking, where we’re going, products we’re trying, the drinks books we’re reading and all sorts of other cocktail loving goodness. Plus, we’ll be talking with top movers and shakers in the cocktail world. And giving away some fab prizes.
Jim Meehan tells us how to make the perfect Punch, plus Jaffa Cake spirits, Apples in cans, ‘Beautiful Booze’ and we visit A Bar With Shapes For A Name
Dropping into two bars at The Nomad London, checking out a new home mixing website, tasting two very different spirits and dipping into an essential cocktail book…
We hear all about the art of the aperitivo with Simone Caporale, review Seven Tails XO brandy, Mezcaleria at KOL and more delicious treats
Pour yourself a drink and join us for a cocktail (almost) hour where we talk products, people and places stirring up the world of drinks
Join us as we share what we’re drinking, where we’re going, products we’re trying, the drinks books we’re reading and all sorts of other cocktail
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