Episode 6: Talking kitchen cocktails with JJ Goodman
Inspired kitchen cocktails, the Fortnum & Mason bottled Vesper, a new rum, a classic book on hosting and visiting an iconic London hotel bar
The Cocktail Lovers look at classic and new drinks
Inspired kitchen cocktails, the Fortnum & Mason bottled Vesper, a new rum, a classic book on hosting and visiting an iconic London hotel bar
Jim Meehan tells us how to make the perfect Punch, plus Jaffa Cake spirits, Apples in cans, ‘Beautiful Booze’ and we visit A Bar With Shapes For A Name
Pour yourself a drink and join us for a cocktail (almost) hour where we talk products, people and places stirring up the world of drinks
As that famous Scottish pop combo Wet, Wet, Wet once sang, Love Is All Around. Or at least it will be on Sunday. Whether you
First there were the bog standard RTD cocktails, you know, the saddo cans that lurked menacingly from the chiller cabinet. More recently we’ve all witnessed
That’s Dry January done and dusted. Or is it? What if after 31 days of DJ action you want to continue them-there evangelical vibes but
We love us a bit of tradition. Not so much that it feels dusty and boring – on the contrary. We’re all for learning about
Here we go again… Just when pubs and bars were beginning to get their heads around what could pass as the ‘substantial’ meal required to
Thinking about buying a bottle of whisky for Christmas, either as a gift for someone special or, given the year we’ve all had, a well
So here’s the thing: it’s London Cocktail Week for the entire month but you also want to do Sober October. What do you do? Simple.
Okay, it’s time to regroup. Now that we’ve had a few days for the enormity of these ‘unprecedented times’ to sink in, it’s time to adjust to what’s to become our new normal. For now…
Above: Lesley Gracie with her new baby, Hendrick’s Absinthe You can always expect the unexpected from those curious minds at Hendrick’s. The tone was set
The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Published four times a year, take your pick from the luxurious print edition or get your fix in the page-turning digital format – either way, it couldn’t be easier to start a subscription or order back issues. And why keep all the cocktail goodness to yourself? Share the love by setting up a gift subscription. We ship pretty much everywhere in the world, so we’ve got you covered. Start your subscription today!
Please imbibe responsibly
Company Number 9524685 | Registered Office: Chancery Station House, 31-33 High Holborn, London, WC1V 6AX. Registered in England and Wales
Join us at The Cocktail Lovers and be the first to hear the latest news, get our new magazine and receive specials offers. (And we don’t share your details with anyone else.)