ISSUE 42

NOW AVAILABLE

From here and there

A few recipes we’ve picked up along the way

Chocs Away!

As much as we love chocolate, we don’t really do its rich creamy consistency in cocktails; for us it’s a confection, not something you put

Take a Plymouth Flight

Some things are too good to gussy up. Like the taste of Plymouth gin. These simple recipes use no more than three ingredients apiece which is good news for purists…

A Right Royal Do

The big question is, will anyone really go into a bar and request a Royal Wedding cocktail? We seriously doubt it. However, if you’re planning

TCL on Radio London

The Cocktail Lovers were spreading the cocktail love on JoAnne Good’s Radio London show this evening. In between bigging up the vibrant bar scene in

No alcohol, no problem…

Non-alcoholic cocktail recipes can be just as inventive as those with spirits in. Sometimes more so. We love these fresh and fruity concoctions created by

Irish Ayes

You could seek out any old Irish bar to toast in St. Patrick’s Day or you could go all shamrock-tastic at Zigfrid von Underbelly in

THE MAGAZINE

The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Published four times a year, take your pick from the luxurious print edition or get your fix in the page-turning digital format – either way, it couldn’t be easier to start a subscription or order back issues. And why keep all the cocktail goodness to yourself? Share the love by setting up a gift subscription. We ship pretty much everywhere in the world, so we’ve got you covered. Start your subscription today!

The Cocktail Lovers Magazine Issue 41
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