The Cocktail Lovers’ Recipe of the Month: French 75
Celebrate the fact we’ve made it through January with a deliciously decadent French 75 cocktail, created in Beefeater HQ by Jacques Beuidenhout.
Some of the cocktails we love mixing up
Celebrate the fact we’ve made it through January with a deliciously decadent French 75 cocktail, created in Beefeater HQ by Jacques Beuidenhout.
The snow has gone (thank goodness) but there’s still a naughty nip in the air, which is probably why we’ve developed quite a thirst
Part one of The Cocktail Lovers new look sees us teaming up with Beefeater for some easy-peasy cocktail recipes for you to create at home.
December calls for something fun, flirty and frivolous, just like those ‘Sex And The City’ gals and their favourite drink, The Cosmopolitan. Andy Pearson of
A well made Old-Fashioned is just what chilly November evenings were made for. Andy Pearson of Intoxicology.com says patience is a virtue when it comes to
Kindly supplied by Danny Murphy, Head Barman, The Met Bar.
Danny Murphy, Head Barman, The Met Bar: On why bartending is a bit like acting, dealing with disgruntled post office customers in Liverpool bars
As the evenings get longer seek solace in a deliciously warming Manhattan. Andy Pearson of Intoxicology.com demonstrates how to make yours Perfect (sweet or dry).
Is there a more classic cocktail than the Martini? Sharp, clean and refreshing this drink is everything an aperitif should be. Learn how to make
Drinking In The Glamour At London Fashion Week It’s London Fashion Week folks, that means lots of skinny birds wearing ridiculous clothes and guys of a certain
Deliciously retro and delightfully summery, the Mai Tai should be on everyone’s radar this month, particularly coming up to the Notting Hill Carnival. Here Andy Pearson
Take the heat off with a delicious Caiprinha created by Andy Pearson of The Hoxton Pony and Intoxicology.com – it’s the perfect summer tipple. Courtesy
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