Toast in the New Year in style
Vodka, coffee and a touch of spice – we can’t think of a tastier way to see in the New Year. Try these delicious recipes
Some of the cocktails we love mixing up
Vodka, coffee and a touch of spice – we can’t think of a tastier way to see in the New Year. Try these delicious recipes
Getting into the festive spirit
Above: Sweetcorn Old Fashioned. Photography: Rob Lawson Yup, we’re with you, Day of the Dead does sound a tad on the creepy side but don’t
Above: Zombie Cocktail available at Ivy Soho Brasserie We love a reason to celebrate as much as the next person but please, can someone explain
Lorenzo Antorini of Charles H Bar in Seoul continues his chats with friends of Charles H. Baker Jnr. Here he talks to Chris Lowder, Spirits
The first of Lorenzo Antorini’s chats with friends of Charles H. Baker Jnr sees him talking to award-winning writer, bartender and owner of Fort Defiance
Take one bottle of super-cool gin and task London’s finest bartenders with mixing up a drink bursting with yuletide cheer – the Fords Gin Festive
Fermentation, going local and the life of the bee at the Athens Bar Show
The best thing about judging the UK leg of the Angostura Global Cocktail Challenge was having an insight into what treats lay in store for
Back in the day, the mention of sherry conjured up images of Christmases and fuddy-duddy types succumbing to the sweet pleasures of a wee glass
Forget bargain-priced Lidl prosecco, it’s sold out anyway, in case you’re wondering what you should be ordering at the bar or adding to your supermarket
Cordials, syrups, sherbets, shrubs and superb Chivas serves to see you through the whole year. This month’s Chivas Seasonal Serve from Josh Reynolds, Global Winner
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