Chivas Seasonal Serves: pink grapefruit and jasmine tea sherbet

By

SHARE

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp

Cordials, syrups, sherbets, shrubs and superb Chivas serves to see you through the whole year.

The latest Chivas Seasonal Serve from Josh Reynolds, Global Winner of the Chivas Masters Cocktail Competition 2015, is a super tasty spring special.

Pink grapefruit and jasmine tea sherbet

“This combo,” explains Josh, “stems from some margaritas I tried with pink grapefruit and jasmine. The floral tones of the jasmine and the zesty character of the grapefruit combine to provide a lovely backbone to the Chivas for a very refreshing drink.”

Ingredients:
480g caster sugar
2 pink grapefruits
250ml additional pink grapefruit juice
15g jasmine pearls

Method:
Peel the zest of the grapefruits and remove all pith. Muddle the zest into the caster sugar until the sugar starts to absorb the grapefruit oils (you’ll know it’s happening when the caster sugar starts to turn fluffy) and leave for 20 minutes. Add the grapefruit juice, stir and remove zests. Heat to 80 degrees in a saucepan, add the jasmine pearls and leave to infuse for 20 minutes. Strain and bottle.

Use it in the following:

50ml Chivas Regal 12 yo
20ml pink grapefruit and jasmine sherbet
15ml Cocchi Americano
15ml lime juice
2 dashes grapefruit bitters

Shake and strain all the ingredients into an ice-filled rocks glass, then garnish with a lime wheel.

Watch Josh make his Pink grapefruit and jasmine tea sherbet and suggested serve

Chivas Seasonal Serves

See more Chivas Seasonal Serves here

Look out for a new Chivas 12 serve the second Friday of every month on thecocktaillovers.com or get monthly alerts by signing up for The Cocktail Lovers newsletter.

June: Passionfruit and chai tea syrup.

 

chivas.com

Illustration: Wildhorse

The Cocktail Lovers

The Cocktail Lovers

The Cocktail Lovers are Mr G and Ms S, a man and a woman who share a passion for cocktails. (We also happen to be married, so we’re cocktail lovers in more ways than one…)

SIGN UP FOR OUR NEWSLETTER

Be the first to hear the latest news, get sneaky peeks inside upcoming issues of The Cocktail Lovers magazine, receive special offers and lots more. (And we promise we won’t share your details with anyone else).

To get the latest copy of our gorgeous print magazine just click on the cover!

Leave a Reply

Your email address will not be published. Required fields are marked *

THE MAGAZINE

The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Published four times a year, take your pick from the luxurious print edition or get your fix in the page-turning digital format – either way, it couldn’t be easier to start a subscription or order back issues. And why keep all the cocktail goodness to yourself? Share the love by setting up a gift subscription. We ship pretty much everywhere in the world, so we’ve got you covered. Start your subscription today!

The_Cocktail_Lovers_Magazine_Issue_35_Cover
The_Cocktail_Lovers_Magazine_Issue_35_Cover

JOIN us!

Join us at The Cocktail Lovers and be the first to hear the latest news, get our new magazine and receive specials offers. (And we don’t share your details with anyone else.)