Chivas Seasonal Serves: strawberry and nutmeg syrup

By

SHARE

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp

Cordials, syrups, sherbets, shrubs and superb Chivas serves to see you through the whole year.

This month’s Chivas Seasonal Serve from Josh Reynolds, Global Winner of the Chivas Masters Cocktail Competition 2015, is super simple and super refreshing. Give it a try!

Strawberry and nutmeg syrup

“What’s more summery than strawberries?” asks Josh. “Nothing, that’s what! This drink is summer in a glass, not too boozy either. Aperol and strawberry work brilliantly together to give the drink a fruity, inviting nature, while the nutmeg latches onto the Chivas and the prosecco is there to lift everything with a nice fizz.”

Ingredients:
500g chopped strawberries
500g caster sugar
3.2g grated nutmeg

Method:
Add all ingredients to a container, shake hard and leave for 24 hours. Strain and bottle.

Use it in the following:

30ml Chivas Regal 12 yo
20ml strawberry and nutmeg syrup
10ml Aperol
10ml lemon juice
Prosecco to top

Stir all ingredients, except prosecco, in a wine glass with cubed ice. Top with the prosecco, stir again and garnish with a mint sprig and orange slice.

Watch Josh make his strawberry and nutmeg syrup and suggested serve

Chivas Seasonal Serves

See all of the Chivas Seasonal Serves here

chivas.com

Illustration: Wildhorse

The Cocktail Lovers

The Cocktail Lovers

The Cocktail Lovers are Mr G and Ms S, a man and a woman who share a passion for cocktails. (We also happen to be married, so we’re cocktail lovers in more ways than one…)

SIGN UP FOR OUR NEWSLETTER

Be the first to hear the latest news, get sneaky peeks inside upcoming issues of The Cocktail Lovers magazine, receive special offers and lots more. (And we promise we won’t share your details with anyone else).

To get the latest copy of our gorgeous print magazine just click on the cover!

Leave a Reply

Your email address will not be published. Required fields are marked *

THE MAGAZINE

The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Published four times a year, take your pick from the luxurious print edition or get your fix in the page-turning digital format – either way, it couldn’t be easier to start a subscription or order back issues. And why keep all the cocktail goodness to yourself? Share the love by setting up a gift subscription. We ship pretty much everywhere in the world, so we’ve got you covered. Start your subscription today!

The_Cocktail_Lovers_Magazine_Issue_35_Cover
The_Cocktail_Lovers_Magazine_Issue_35_Cover

JOIN us!

Join us at The Cocktail Lovers and be the first to hear the latest news, get our new magazine and receive specials offers. (And we don’t share your details with anyone else.)