Blog
Recipes

Christmas cocktails: The Ginger Nut

ByThe Cocktail Lovers

Dec 14th, 2014

Stuck for what cocktails to serve your guests over Christmas? We’ll be picking one a day leading up to the 25th, giving you enough time to stock up your cabinet. Some will be trickier than others but we’re starting with this deliciously fragrant warmed cocktail. It’s available on the menu at Bumpkin but simple enough to make at home.

The Ginger Nut

25ml King’s Ginger liqueur
25ml Amaretto

150ml hot apple juice

Nutmeg and cinnamon stick to garnish

Method:

Gently heat apple juice in a pan. Add King’s Ginger and Amaretto to a heatproof beaker. Pour in heated apple juice and stir to combine. Grate nutmeg on top and garnish with a cinnamon stick.

The Cocktail Lovers

The Cocktail Lovers are Mr G and Ms S, a man and a woman who share a passion for cocktails. (We also happen to be married, so we’re cocktail lovers in more ways than one…)

SIGN UP FOR OUR NEWSLETTER

Be the first to hear the latest news, get sneaky peeks inside upcoming issues of The Cocktail Lovers magazine, receive special offers and lots more. (And we promise we won’t share your details with anyone else).

STAY SOCIAL

WE ARE ONLINE

To get the latest copy of our gorgeous print magazine just click on the cover!

BUY / SUBSCRIBE

THE MAGAZINE

The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Published four times a year, take your pick from the luxurious print edition or get your fix in the page-turning digital format – either way, it couldn’t be easier to start a subscription or order back issues. And why keep all the cocktail goodness to yourself? Share the love by setting up a gift subscription. We ship pretty much everywhere in the world, so we’ve got you covered. Start your subscription today!