The Cocktail Lovers Magazine 45 Cover

ISSUE 45

NOW AVAILABLE

Episode 4: Making the perfect Punch with Jim Meehan

ByThe Cocktail Lovers

SHARE

We’ve packed all kinds of cocktail-loving goodness into this episode. We start with a review two of fruity (ish) cocktails: one, Apples, a refreshing, super delightful cocktail in cans from the clever team at Coupette in East London; the other, the unmistakable taste of Jaffa Cakes, distilled into a trio of spirits. Bear with us here, we are very much aware that it sounds like a gimmick but we were pleasantly surprised by the taste.

The Cocktail Lovers Podcast, Episode 4 – listen here!

Our books review takes in Beautiful Booze by Natalie Migliarini and James Stevenson and we head over to A Bar With Shapes For A Name to discover how the Bauhaus movement translates into an artfully conceived venue and equally creative drinks under the direction of Remy Savage and Paul Lougrat.

Jim Meehan speaks to us from Portland, Oregon where we check in with him to talk all things Punch, from the ingredients to the glossary and how and when to serve. Last but no means least, JJ Goodman from the London Cocktail Club shares his invaluable cocktail hack for making kitchen cupboard triple sec (file this one under ‘essentials’)

What we’re mixing:

A Mojito (in celebration of National Mojito Day on 11th July)

Ingredients:
Approx 10 fresh mint leaves
25ml freshly-squeezed lime juice
20ml sugar syrup*
50ml white rum – we use Bacardí Superior
Mint sprig to garnish

Method:
Add fresh mint leaves, freshly-squeezed lime juice and sugar syrup to a Collins glass. Half fill glass with crushed ice and stir to combine ingredients. Top up the glass with more crushed ice. Place the mint sprig in in the palm of your hand and ‘clap’ together to release the oils, then place in the side of your glass along with a paper or better still, metal straw. (No plastic straws allowed!)

*To make sugar syrup, combine equal parts caster sugar and water in a sterilised bottle. Shake to dissolve. Store in the fridge.

To see the products featured, check the details below:

Catch up with previous episodes of The Cocktail Lovers Podcasts:

Episode 1 Episode 2 Episode 3

The Cocktail Lovers theme music is by Travis ‘T-Bone’ Watson

How to… make the perfect punch with Jim Meehan

mixographyinc.com

From the library…

amazon.co.uk

What we’re tasting…

masterofmalt.com

coupette-market.com

Where we’ve been…

The Odessa at A Bar With Shapes For A Name

instagram.com/a_bar_with_shapes_for_a_name

The Cocktail Lovers

The Cocktail Lovers

The Cocktail Lovers are Mr G and Ms S, a man and a woman who share a passion for cocktails. (We also happen to be married, so we’re cocktail lovers in more ways than one…)

SIGN UP FOR OUR NEWSLETTER

Be the first to hear the latest news, get sneaky peeks inside upcoming issues of The Cocktail Lovers magazine, receive special offers and lots more. (And we promise we won’t share your details with anyone else).

To get the latest copy of our gorgeous print magazine just click on the cover!

Leave a Reply

Your email address will not be published. Required fields are marked *

THE MAGAZINE

The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Published four times a year, take your pick from the luxurious print edition or get your fix in the page-turning digital format – either way, it couldn’t be easier to start a subscription or order back issues. And why keep all the cocktail goodness to yourself? Share the love by setting up a gift subscription. We ship pretty much everywhere in the world, so we’ve got you covered. Start your subscription today!

The Cocktail Lovers Magazine 45 Cover
The Cocktail Lovers Magazine Issue 44
The Cocktail Lovers Magazine Issue 43 Cover
The Cocktail Lovers Magazine 45 Cover
The Cocktail Lovers Magazine 45 Cover

JOIN us!

Join us at The Cocktail Lovers and be the first to hear the latest news, get our new magazine and receive specials offers. (And we don’t share your details with anyone else.)