If you’re going to ‘do’ Burns Night on the 25th January, do it with the only whisky endorsed by the World Robert Burns Federation. The Robert Burns Single Malt is produced by Isle of Arran Distillers – enjoy it neat or mixed in one of the cocktails below:
A Red, Red Rose
37.5ml Burns Malt Whisky
12.5ml Chambord
125ml cranberry juice
20ml fresh lime juice
5 fresh raspberries
Method:
Shake all ingredients over ice and strain into a highball glass filled with ice. Garnish with a raspberry.
The Burnito
50ml Burns Malt Whisky
25ml fresh lime juice
15ml sugar syrup
6 mint leaves
Ginger beer
Method:
Shake everything (except ginger beer) over ice and strain into a highball glass filled with ice. Top up with ginger beer and garnish with a lime wedge and a mint sprig.
