• Blog
  • Bartenders & Mixologists

G’Vine Perspectives Global Challenge, with the winners: Florian Drucks-Jacobsen

ByThe Cocktail Lovers

SHARE

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp

Florian Drucks-Jacobsen, Liquid Bar, Germany

No 3 in a series of 11, talking to the winners of G’Vine Perspectives Global Challenge about the unconventional people who inspired them to create new G’Vine serves.

René Magritte

“I’ve been fascinated by the Belgium artist Magritte ever since I was a child. I really like the way that he was doing completely original things that no one had thought about before. He was so versatile in the way he could change his thinking.

With my drink I wanted to follow his way of thinking, to know rules and then step beyond them. My drink has G’vine but also barrel-aged cachaca and to mix them is not common. It is based on his painting of a pipe which is called ‘Ceci n’est pas use pipe’, which means ‘This Is Not A Pipe’. I serve it in a kind of tea cup and call it ‘Ceci n’est pas un thé’, which means ‘This Is Not Tea’.

Ceci n’est pas un thé

Ingredients

60ml G’Vine Floraison
30ml virgin pineapple juice
15ml Cachaca Armazem Vieira 3 amos
1 bar spoon simple syrup
Pinch of salt

Method

Shake over ice and strain into a tea cup. Garnish with an edible flower.

Watch Florian talking about his inspiration

Find out more:

G’Vine Perspectives Global Challenge
gvineperspectives.com

The Cocktail Lovers

The Cocktail Lovers

The Cocktail Lovers are Mr G and Ms S, a man and a woman who share a passion for cocktails. (We also happen to be married, so we’re cocktail lovers in more ways than one…)

SIGN UP FOR OUR NEWSLETTER

Be the first to hear the latest news, get sneaky peeks inside upcoming issues of The Cocktail Lovers magazine, receive special offers and lots more. (And we promise we won’t share your details with anyone else).

To get the latest copy of our gorgeous print magazine just click on the cover!

Leave a Reply

Your email address will not be published. Required fields are marked *

THE MAGAZINE

The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Published four times a year, take your pick from the luxurious print edition or get your fix in the page-turning digital format – either way, it couldn’t be easier to start a subscription or order back issues. And why keep all the cocktail goodness to yourself? Share the love by setting up a gift subscription. We ship pretty much everywhere in the world, so we’ve got you covered. Start your subscription today!

The Cocktail Lovers Magazine Issue 36 Cover
The_Cocktail_Lovers_Magazine_Issue_35_Cover
The Cocktail Lovers Magazine Issue 36 Cover

JOIN us!

Join us at The Cocktail Lovers and be the first to hear the latest news, get our new magazine and receive specials offers. (And we don’t share your details with anyone else.)