Issue 4 of The Cocktail Lovers magazine is available now!

ByThe Cocktail Lovers

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Maggie Galka and Corinne Wilkinson on the Penhaligon’s Peoneve Terrace at Harvey Nichols

Oh yes indeedy, the fourth issue of our free to download, page-turning publication is ready for your viewing pleasure.

And if you’re thinking that the stunning duo on our cover are professional models, think again. Corinne Wilkinson and Maggie Galka work at the Fifth Floor Terrace and Bar at Harvey Nichols, London alongside Bar Manager Dominic Jacobs and Fatos Gashi. Not only do the team look the business in the new fashion collections available in-store, they’re aces when it comes to serving must-have cocktails as well.

Penhaligon’s Peony Punch

For the whole of August you can sip Dominic’s cool summer concoctions specially designed to complement the fabulous Penhaligon’s Peoneve multi-sensory terrace. Check out the jumbo Penhaligon’s Peony Punch (pictured), combining William’s gin and a wickedly good tea blend inspired by key notes in the new Penhaligon’s Peoneve fragrance.

‘Finishing Touch’ by Matt Talbert

Fashion aside, in the new issue we feature an exclusive video with Tony Conigliaro (p. 35), brush up on art with Matt Talbert’s fabulous cocktail paintings (p. 14) and chat with the creators of Colonel Fox gin (37).

Andy Mil looking sharp representing Team GB at the World Class Global Finals in Brazil

World Class GB 2012 winner Andy Mil is In the hotseat (p. 10), Tom Sandham and Ben McFarland share their last drink with us (p. 42) and we debate whether to drink inside or outside this summer (p. 18).

Read The Cocktail Lovers magazine online, download it, or check it on your iPad or Smartphone and let us know what you think.

Cheers!

The Cocktail Lovers

The Cocktail Lovers

The Cocktail Lovers are Mr G and Ms S, a man and a woman who share a passion for cocktails. (We also happen to be married, so we’re cocktail lovers in more ways than one…)

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The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Published four times a year, take your pick from the luxurious print edition or get your fix in the page-turning digital format – either way, it couldn’t be easier to start a subscription or order back issues. And why keep all the cocktail goodness to yourself? Share the love by setting up a gift subscription. We ship pretty much everywhere in the world, so we’ve got you covered. Start your subscription today!

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