Roll up, roll up, Issue 8 of The Cocktail Lovers magazine is now live and ready for your reading pleasure. Find a shady spot, pour yourself a cocktail (we’ve got recipes for non-alcoholic as well as the boozy kind) and get stuck in.
The perfect kit for cocktails on-the-go (p. 26)
Jim Meehan is In The Hotseat (p. 10)Jim Meehan of PDT in New York is In The Hotseat, Nelson Bernardes from Good Godfrey’s in London tells us what makes the perfect host, we talk to Dee Davies about creating a brand new spirit and Alexa Perrin checks out the freshest thinkers in the drinks industry.
Dee Davies (left) creating her new spirit Jinzu (p. 38)
Bueno Buenos Aires (p. 55)Fancy cocktails on-the-go? We try the drinks offering onboard Virgin Atlantic flights, showcase cocktails to make for picnics and barbies, big-up the outstanding recipes David Rios created onboard the good ship Azamara Journey during the World Class Global Finals and highlight some of the hippest flasks on the block.
Floral and pastel fashions at Gilbert’s Gin Garden (p. 42)With fashion from Dav Eames, Giulia Corbani and Frankie Benitez Coboz at the recently-opened Gilbert’s Gin Garden at the Gilbert Scott, tips on bars to visit in Brighton and Buenos Aires and a layman’s guide to tequila, we think we’ve got plenty to keep you busy until our next print issue in October.
Read the latest issue here and while you’re at it, sign up for our next issue now
