It’s beginning to look a lot like Autumn here in London but there are still plenty of reasons to keep our spirits lifted on the cocktail front. Starting with the bases for our drinks… We’re keeping things juniper-charged in this episode, with two very different gins: one from Atlas in Singapore, the other, a cask-aged gin from the team at Renais.
Listen to our brand new episode on your favourite podcast channel or direct right here…
As for our book, we’re clinging on to summer with ‘Tropical Standard – Cocktail Techniques and Reinvented Recipes’ by Garret Richard and Ben Schaffer, and our bar might be in East London but there’s definitely a hint of Spain or even Portugal on the menu – it’s Cav in Bethnal Green.
And last but by no means least, we hear from Linden Pride, co-founder of award-winning Caffe Dante who tells us how he’s sharing its very signature Mediterranean vibes across New York, Beverley Hills, the French Riviera and joy, oh, joy, right here in London at Claridge’s.
Tune in wherever you listen to your favourite podcasts, or via the link above. And please like, share and download…
With special thanks to our partners The Can Makers and Australian Bitters Company
Featured in this episode abcd at The Maybourne Riviera, Dante Beverly Hills, Dante x Claridge’s and Dante NYC.
In this episode…
We’re mixing…
Saketini
Ingredients:
60ml vodka
30ml sake
15ml triple sec
Method:
Shake all ingredients over ice. Pour into a chilled cocktail glass and serve.
Talking to…
Opening up…
Tasting…
And…
Dropping into…
Catch up with every episode of The Cocktail Lovers Podcast here:
The Cocktail Lovers Podcast Seasons 1, 2, 3, 4, 5, 6, 7, 8 and 9
The Cocktail Lovers theme music is by Travis ‘T-Bone’ Watson
