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Welcome to the tech issue – exploring robots, kit, chatgpt and more in the drinks world
We’re looking at the brands pushing boundaries in how drinks are produced. Explaining drinks tech talk in plain English. Picking the coolest equipment to up your mixing game at home. Asking two big questions: will the rise of artificial intelligence signal the end of human creativity in the cocktail world, and can robots replace humans behind the bar?
Our photo feature, ‘The science behind the serve’, shines a light on the clever kit shaping our new favourite cocktails, and we celebrate 15 years of the Connaught Bar with Director of Mixology, Agostino Perrone.
We’re also checking out the new menu at the Artesian in London, dropping into the Cambridge Public House in Paris, looking at the best bars in India and four new venues to have on your radar in London, all in the new issue – out now!
Plus a whole lot more in the new issue – out now!
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Packed with features, fashion, food, travel, interviews, news, recipes and more The Cocktail Lovers magazine is published four times a year.
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