Our first trip of 2026 took us to Milan for the launch of Coqtail Magazine’s winter edition (Grazie Mille for the invite Penelope and Chiara). The weekend gave us just enough time to soak up the atmosphere and bask in the famous Italian hospitality in four very distinct bars.
First up, Camparino in Galleria, not only a symbol of the aperitivo but also a shining example of the history of art and culture in Milan. On the hotel bar front, we were thrilled to experience the magic of The Maestro, Salvatore Calabrese at his latest collaboration with the Rocco Forte group at The Carlton hotel, then we headed to 1930, once a speakeasy, now accessible to discerning drinkers with an appetite for culinary cocktails. Lastly, we looked into Moebius Milano to find out why, not only was it the highest climber on the 50 Best Bars 2025 list at no. 7, but also the proud recipient of a Pin from The Pinnacle Guide as well as a coveted Michelin Star.
Listen to our brand new episode on your favourite podcast channel or direct right here…
But as well as visiting the bars, we spoke to the people behind them, which is code for saying that this is a longer episode than usual. But with inspiring chat from Salvatore Calabrese, Benji Cavagna, Lorenzo Querci and Tommaso Cecca,
we’re sure you won’t mind ?
Tune in wherever you listen to your favourite podcasts or via the link above.
In this episode…
We’re mixing…
Negroni Sbagliato
Ingredients:
30ml Campari
30ml sweet vermouth
60ml dry prosecco
Method:
Chill glasses and fill with ice. Add the Campari and sweet vermouth then top with prosecco. Stir gently to combine. Garnish with an orange slice nestled in the side of the glass.
Catching up with…
Dropping into…
Links to bars mentioned in this episode:
The Carlton Bar at The Carlton Hotel
Catch up with every episode of The Cocktail Lovers Podcast here:
The Cocktail Lovers Podcast Seasons 1, 2, 3, 4, 5, 6, 7, 8, 9 and 10
The Cocktail Lovers theme music is by Travis ‘T-Bone’ Watson
