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ISSUE 45

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National Daiquiri Day at Mark’s Bar HIX Soho with Dustin MacMillan

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So Dustin, what is it about the Daiquiri that has made it a constant throughout drinking history?

No matter what situation one finds oneself in – recently cashed up or scrapping for pennies, celebrating life or the loss of one, the Daiquiri has been the go to answer for anything and everything.

What external influences have inspired you from the era you have chosen?

My Daiquiri didn’t come from any external ideas as such – mainly the image of lying under a palm tree on a deserted beach with the most beautiful lady that ever walked its shores.

Tell us about your Daiquiri and why people should drink it on National Daiquiri Day.

It’s a Daiquiri, I don’t need to sell it, they do that all on their own. I love them.

Keeley’s Peach Daiquiri

50ml peach infused Bacardí Rum
5ml Crème De Peche
25ml fresh lime juice
20ml pineapple juice

Mark’s Bar HIX Soho, 66-70 Brewer Street, London, W1F 9UP.
@hixrestaurants
The Cocktail Lovers

The Cocktail Lovers

The Cocktail Lovers are Mr G and Ms S, a man and a woman who share a passion for cocktails. (We also happen to be married, so we’re cocktail lovers in more ways than one…)

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The Cocktail Lovers Magazine 45 Cover
The Cocktail Lovers Magazine Issue 44
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The Cocktail Lovers Magazine 45 Cover
The Cocktail Lovers Magazine 45 Cover

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