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Our Fave Barmen Recipes: Negroni



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Kindly supplied by Danny Murphy, Head Barman, The Met Bar.


1/3 gin (Beefeater 24 or Tanqueray, or any gin that tastes of gin)
1/3 Aperol
1/3 Punt e Mes
Orange peel, for garnish


Take a tough Old Fashioned glass, add ice, and all of the liquid ingredients. Stir, and garnish with the twist of orange peel.

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The Cocktail Lovers Magazine Issue 36 Cover
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