The first episode of season six sees us focusing on all things new (or newish).
Our pick of the new crop of products takes in Pod Pea Vodka from Manchester, and Ardray, a new whisky, blending the artistry of Japan with the traditions of Scotland.
It’s over to the historic American Bar to check out the first menu by its newest head bartender, Chelsie Bailey, and our book choice is relatively new – it’s Doctors & Distillers The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktail by Camper English.
Listen to our new episode on your favourite podcast channel or direct right here…
We also highlight another book in this episode with our very special guest, Ryan Chetiyawardana who tells us about the soon-to-be released At Home With Mr Lyan & Friends, a new version of one of our favourite cocktail books: Good Thinks To Drink with Mr Lyan & Friends – our pick for cocktail lovers everywhere.
In this episode…
We’re mixing…
New York Sour
Ingredients:
60ml rye whiskey or bourbon
30m lemon juice
15ml simple syrup (1:1)
1 dash Angostura Aromatic Bitters
1 egg white (optional)
15ml red wine
Method:
Dry shake (without ice) all ingredients, except red wine, really hard. Add ice and shake again. Strain into a rocks glass over fresh ice. Carefully pour the red wine over the back of a bar spoon to create a float on the drink.
Talking with Ryan Chetiyawardana…
Opening up…
Tasting…
And…
Dropping into…
The always fabulous The American Bar at The Savoy to catch up with new Head bartender, Chelsie Bailey, and sample her delicious new menu
Catch up with every episode of The Cocktail Lovers Podcast here:
The Cocktail Lovers Podcast Seasons 1, 2, 3, 4, 5 and 6
The Cocktail Lovers theme music is by Travis ‘T-Bone’ Watson
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