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Our Fave Barmen Recipes: Stone Fruit Sour



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Kindly donated by J.J. Goodman, proprietor, London Cocktail Club.


25ml gin
12.5ml crème de fig
12.5ml crème de peche
20ml lemon juice
1 bar spoon apricot jam
1 egg white


Shake and strain to a coupet where possible.
Garnish with a dash of  Angostura and break some lemon for fragrance.

The Cocktail Lovers

The Cocktail Lovers

The Cocktail Lovers are Mr G and Ms S, a man and a woman who share a passion for cocktails. (We also happen to be married, so we’re cocktail lovers in more ways than one…)


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