Welcome to The Tech Issue – exploring the world of robots, kit, ChatGPT and more in the drinks world.
We’re looking at the brands pushing boundaries in how drinks are produced. Explaining drinks tech talk in plain English. Picking the coolest equipment to up your mixing game at home. Asking two big questions: will the rise of artificial intelligence signal the end of human creativity in the cocktail world, and can robots replace humans behind the bar?
Our photo feature, ‘The science behind the serve’, shines a light on the clever kit shaping our new favourite cocktails, and we celebrate 15 years of the Connaught Bar with Director of Mixology, Agostino Perrone.
We’re also checking out the new menu at the Artesian in London, dropping into the Cambridge Public House in Paris, looking at the best bars in India and four new venues to have on your radar in London, all in the new issue – out now!
Order your copy, or start a subscription, today. All print prices include postage and handling.
For back issues before No. 30 and any other enquiries please drop us a line.
Join us at The Cocktail Lovers and be the first to hear the latest news, get our new magazine and receive specials offers. (And we don’t share your details with anyone else.)