Welcome to The Local Issue, our homage to the people, bars and products that are supporting and celebrating their surrounding areas
We’re highlighting bars around the world that are teaming up with local farms. Singling out spirits brands who draw on their local surrounds for unique characteristics and flavours. And meeting the international bartenders shining a light on the array of ingredients produced in their parts of the world.
We look at how foragers and bartenders are working together to create seasonal, sustainable drinks. And raising a glass to neighbourhood bars and the joys of supporting your local.
Our photo feature, ‘Home is where the harvest is’, focuses on five brands championing locality in their bottles and we head to Lima for some of the most inspiring flavour experiences in the world,
drop into the reborn Kw?nt in London and check out the new menu at Igiea Terrazza Bar in Palermo.
Not to mention where they’re drinking in Edinburgh and eleven local reasons to be a cocktail lover right now.
Plus a whole lot more in the new issue – out now!
Order your copy, or start a subscription, today. All print prices include postage and handling.
For back issues before No. 30 and any other enquiries please drop us a line.
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