G’Vine Perspectives Global Challenge: the second day, 1495 and all that
The bartenders have settled in, got to know each other and the long-haulers have pretty much shaken off the jet-lag. So the second day for the
The bartenders have settled in, got to know each other and the long-haulers have pretty much shaken off the jet-lag. So the second day for the
What do Steve Jobs, Ada Coleman, Jacques-Yves Cousteau, René Magritte, Coco Chanel, Jiro Shirasu, Frank Lloyd Wright, Maria Goncalves, Ben Simpson and Guillermo Gonzalez Camerena have
It’s Good To Be Crazy is a cocktail specially created by Alex Kratena, Head Bartender of Artesian at The Langham, to salute the architect Makoto Tanijiri. If
G’Vine Perspectives: celebrating unconventional thinkers.
G’Vine Perspectives: celebrating unconventional thinkers.
It’s like that irksome second album thing: how do you follow up a big hit with something equally crowd pleasing? Or, and here’s an even bigger
Could this be the best Halloween cocktail of all time? We certainly think so. Where else but Artesian, the award-winning bar at The Langham, London
There was a time when big, bold – okay let’s not beat around the bush here – in-your-face garnishes were the epitome of naff. Those
Cocktails in a box from Alex Kratena
The best bartenders in London come together for our anniversary issue cover shoot. Watch the behind the scenes film
Let’s hear it for the winners in these prestigious awards
Crikey, it’s been absolutely ages since we featured one of our favourite bartenders but we’re back with Alex Kratena in the hotseat. No one has
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