G’Vine Perspectives Global Challenge, with the winners: Tom Egerton
Tom Egerton, Eau De Vie, Australia No 11 in a series of 11, talking to the winners of G’Vine Perspectives Global Challenge about the unconventional people
Tom Egerton, Eau De Vie, Australia No 11 in a series of 11, talking to the winners of G’Vine Perspectives Global Challenge about the unconventional people
Soran Nomura, Fuglen, Japan No 10 in a series of 11, talking to the winners of G’Vine Perspectives Global Challenge about the unconventional people who inspired
Sean Frederick, Townsman, USA No 9 in a series of 11, talking to the winners of G’Vine Perspectives Global Challenge about the unconventional people who inspired
Osvaldo Vazquez, Thompson The Cape, Mexico No 8 in a series of 11, talking to the winners of G’Vine Perspectives Global Challenge about the unconventional people
Nathan O’Neill, Dandelyan, UK No 7 in a series of 11, talking to the winners of G’Vine Perspectives Global Challenge about the unconventional people who inspired
Mirsini Spaneli, Boogie Bar, Greece No 6 in a series of 11, talking to the winners of G’Vine Perspectives Global Challenge about the unconventional people who
Martin Gouguet, Hotel Christopher, France No 5 in a series of 11, talking to the winners of G’Vine Perspectives Global Challenge about the unconventional people who
Jesús De Los Mozos, 1862 Dry Bar, Spain No 4 in a series of 11, talking to the winners of G’Vine Perspectives Global Challenge about
Florian Drucks-Jacobsen, Liquid Bar, Germany No 3 in a series of 11, talking to the winners of G’Vine Perspectives Global Challenge about the unconventional people
Ferñao Gonçalves, Casa de Pasto, Portugal No 2 in a series of 11, talking to the winners of G’Vine Perspectives Global Challenge about the unconventional
Emma Andrew, Heads & Tales, UK No 1 in a series of 11, talking to the winners of G’Vine Perspectives Global Challenge about the unconventional people
From Bordeaux via Cognac to Paris, the last few days in France with G’Vine Perspectives had it all for our bartenders. Here are just 11 of the
The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Published four times a year, take your pick from the luxurious print edition or get your fix in the page-turning digital format – either way, it couldn’t be easier to start a subscription or order back issues. And why keep all the cocktail goodness to yourself? Share the love by setting up a gift subscription. We ship pretty much everywhere in the world, so we’ve got you covered. Start your subscription today!
Join us at The Cocktail Lovers and be the first to hear the latest news, get our new magazine and receive specials offers. (And we don’t share your details with anyone else.)