Peter Nguyen, BACARDÍ Legacy UK Semi-Finalist (8)
The last of the eight BACARDÍ Legacy UK semi-finalists is Peter Nguyen, currently working at China Tang at the historic Dorchester Hotel. “I’ve always been a classic
The last of the eight BACARDÍ Legacy UK semi-finalists is Peter Nguyen, currently working at China Tang at the historic Dorchester Hotel. “I’ve always been a classic
Santiago Michelis is from Argentina. He left his home country and previous life as a product manager in a big consumer electronics company to pursue a full-time
Iain Griffiths brings the concept of ‘Modern Botany’ to life at award-winning Dandelyan at the Mondrian London on the Southbank. He describes his bartending style as simplistic, “I
Say hello (or a cheeky cockney ‘wotcha’) to Robb Collins from the London Cocktail Club, Goodge Street – he’s the first of four bartenders from London going
Andrew Dickey from the Merchant Hotel goes through to the BACARDÍ Legacy UK semi-finals representing Belfast with his cocktail ‘Family Secret’, an intriguing mix of garlic, orange
Representing the North of England is Oliver Pluck from The East Village in Leeds. Oliver goes through to the much-anticipated finals of BACARDÍ Legacy on 10th November
“Being new to the industry, I think I’m still finding my style,” says Madeline Martin from Flipside Cocktail Club in Bristol. “Working in a party bar, it’s
Ryan Snedden currently works in Tonic Bar in Edinburgh. “It’s very much a regulars bar, we serve a lot of sweet cocktails and also have
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