National Daiquiri Day at Duck and Waffle with Richard Woods
Richard Woods, from Duck and Waffle bar, offers his contemporary interpretation of the Daiquiri.
Richard Woods, from Duck and Waffle bar, offers his contemporary interpretation of the Daiquiri.
Ryan Chetiyawardana, from Dandelyan bar, offers his original interpretation of the classic Daiquiri.
Dustin MacMillan offers his original interpretation of the classic Daiquiri.
Pietro Rizzo at Barts bar, offers his original interpretation of the classic Daiquiri.
Jon Everid from Trailer Happiness, offers his original Tiki inspired interpretation of the classic Daiquiri.
Brian Silva, at Balthazar, offers his original disco inspired interpretation of the Daiquiri.
Erik Lorinz, from the American Bar at the Savoy, offers his original interpretation of the Daiquiri.
Elliot Ball, from the Cocktail Trading Company, offers his original interpretation of the Daiquiri.
Adam Redli from the Artesian bar offers his original interpretation of the classic Daiquiri.
Dean Shury at the Chiltern Firehouse offers his original Tiki inspired interpretation of the classic Daiquiri.
Above: Anything Else by Lisa Molyavka, Belarus In case you hadn’t heard, the BACARDÍ Legacy Global Cocktail Competition Final is taking place in San Francisco this year.
The last of the eight BACARDÍ Legacy UK semi-finalists is Peter Nguyen, currently working at China Tang at the historic Dorchester Hotel. “I’ve always been a classic
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