
Chivas Seasonal Serves: raspberry and coffee syrup
Cordials, syrups, sherbets, shrubs and superb Chivas serves to see you through the whole year. As we head into autumn it’s time for another Chivas
Cordials, syrups, sherbets, shrubs and superb Chivas serves to see you through the whole year. As we head into autumn it’s time for another Chivas
What is it that transforms an everyday bar into a truly great one? The design of the place plays a part. There has to be a
Cordials, syrups, sherbets, shrubs and superb Chivas serves to see you through the whole year. Think whisky and you might imagine long winter nights and
So, we’ve had regional heats in Bristol, Oxford, London, Manchester and Edinburgh. We’ve racked up hundreds of miles of rail travel and we’ve sampled a mind-boggling
Max Warner is the Chivas Global Brand Ambassador. He’s also the driving force behind The Chivas Masters Global Cocktail Competition. We spoke to him about
The Chivas Masters UK Final is here. Having come through tough heats around the UK our eight finalists convene today, 11.00 in the Punch Room
The Chivas Masters UK final takes place on 3rd June 2014. Drawn from all over the UK there will be eight incredibly talented bartenders fighting
Will was the winner of The Chivas Masters, Edinburgh heat. He’s mixing and shaking at The Bon Vivant, likes a classic Bobby Burns and enjoyed creating a weird concept for the
Jules was the runner-up in The Chivas Masters, Manchester heat. He can be found shaking up his cocktails at Voodoo Moon in Wrexham, loves new ingredients and techniques and would like
Jake was the winner of The Chivas Masters, Manchester heat. He can be found doing his thing at 81LTD, is a bit of history buff and recommends the medicinal properties of a
Enrique won The Chivas Masters, London heat. He’s shaking things up at Sticks ‘N’ Sushi in Covent Garden, London, started out as a Tiki bartender and would
Lee was the runner-up in The Chivas Masters, London Prestige heat. He works at Oskar’s Bar at Dabbous in London, loves a Martinez and would like to have made his
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