The Cocktail Lovers’ Recipe of the Month: Beefeater Negroni
It’s been taters of late here in Blighty (for those of you not of cockney origin, ‘taters’ is rhyming slang for ‘potatoes in the mould
It’s been taters of late here in Blighty (for those of you not of cockney origin, ‘taters’ is rhyming slang for ‘potatoes in the mould
It’s been such a long time since we last posted a video recipe, we’ve almost forgotten all about them. Then someone asked if/when we were
Celebrate the fact we’ve made it through January with a deliciously decadent French 75 cocktail, created in Beefeater HQ by Jacques Beuidenhout.
Part one of The Cocktail Lovers new look sees us teaming up with Beefeater for some easy-peasy cocktail recipes for you to create at home.
December calls for something fun, flirty and frivolous, just like those ‘Sex And The City’ gals and their favourite drink, The Cosmopolitan. Andy Pearson of
A well made Old-Fashioned is just what chilly November evenings were made for. Andy Pearson of Intoxicology.com says patience is a virtue when it comes to
As the evenings get longer seek solace in a deliciously warming Manhattan. Andy Pearson of Intoxicology.com demonstrates how to make yours Perfect (sweet or dry).
Is there a more classic cocktail than the Martini? Sharp, clean and refreshing this drink is everything an aperitif should be. Learn how to make
Deliciously retro and delightfully summery, the Mai Tai should be on everyone’s radar this month, particularly coming up to the Notting Hill Carnival. Here Andy Pearson
Take the heat off with a delicious Caiprinha created by Andy Pearson of The Hoxton Pony and Intoxicology.com – it’s the perfect summer tipple. Courtesy
Follow this recipe from Andy Pearson of The Hoxton Pony and Intoxicology.com for the best mojito you’ll taste all summer Courtesy of thedrinkshop.com
Andy Pearson of The Hoxton Pony and Intoxicology demonstrates how to make a dynamite Daiquiri. Try it yourself and let us know how it turns
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