G’Vine Perspectives Global Challenge, with the winners: Tom Egerton
Tom Egerton, Eau De Vie, Australia No 11 in a series of 11, talking to the winners of G’Vine Perspectives Global Challenge about the unconventional people
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Tom Egerton, Eau De Vie, Australia No 11 in a series of 11, talking to the winners of G’Vine Perspectives Global Challenge about the unconventional people
Soran Nomura, Fuglen, Japan No 10 in a series of 11, talking to the winners of G’Vine Perspectives Global Challenge about the unconventional people who inspired
Sean Frederick, Townsman, USA No 9 in a series of 11, talking to the winners of G’Vine Perspectives Global Challenge about the unconventional people who inspired
Osvaldo Vazquez, Thompson The Cape, Mexico No 8 in a series of 11, talking to the winners of G’Vine Perspectives Global Challenge about the unconventional people
Nathan O’Neill, Dandelyan, UK No 7 in a series of 11, talking to the winners of G’Vine Perspectives Global Challenge about the unconventional people who inspired
Mirsini Spaneli, Boogie Bar, Greece No 6 in a series of 11, talking to the winners of G’Vine Perspectives Global Challenge about the unconventional people who
Martin Gouguet, Hotel Christopher, France No 5 in a series of 11, talking to the winners of G’Vine Perspectives Global Challenge about the unconventional people who
Jesús De Los Mozos, 1862 Dry Bar, Spain No 4 in a series of 11, talking to the winners of G’Vine Perspectives Global Challenge about
Florian Drucks-Jacobsen, Liquid Bar, Germany No 3 in a series of 11, talking to the winners of G’Vine Perspectives Global Challenge about the unconventional people
Ferñao Gonçalves, Casa de Pasto, Portugal No 2 in a series of 11, talking to the winners of G’Vine Perspectives Global Challenge about the unconventional
Emma Andrew, Heads & Tales, UK No 1 in a series of 11, talking to the winners of G’Vine Perspectives Global Challenge about the unconventional people
From Bordeaux via Cognac to Paris, the last few days in France with G’Vine Perspectives had it all for our bartenders. Here are just 11 of the
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