Episode 4, Season 2: how to create and style a drinks trolley at home
Plus winter warming spirits, boozy hot chocolate and a winter terrace worth getting wrapped up for
Plus winter warming spirits, boozy hot chocolate and a winter terrace worth getting wrapped up for
Perfecting our garnish game at home, savouring Portobello Savoury Gin and a new liqueur from Disaronno, dipping into the perfect book for Negroni lovers and we revisit the sublime Davies and Brook
Above: Italspirits ambassadors for The Negroni Experience Celebrate the centenary of this glorious cocktail with a special week of boozy activities, running 24th-30th June. Some
Ahhh March – the evenings are noticeably lighter, and the days get warmer (mind you, with the recent cold snap, we’ve yet to believe it…).
Two deeply delicious, forward-thinking, very different Negroni styles to sip this weekend. The first comes from those clever chappies at Artesian, so it goes without
Take three ingredients…
Audrey Saunders is the high priestess of cocktails and her bar the Pegu Club is like a temple for anyone with a passion for classic
The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Published four times a year, take your pick from the luxurious print edition or get your fix in the page-turning digital format – either way, it couldn’t be easier to start a subscription or order back issues. And why keep all the cocktail goodness to yourself? Share the love by setting up a gift subscription. We ship pretty much everywhere in the world, so we’ve got you covered. Start your subscription today!
Please imbibe responsibly
Company Number 9524685 | Registered Office: Chancery Station House, 31-33 High Holborn, London, WC1V 6AX. Registered in England and Wales
Join us at The Cocktail Lovers and be the first to hear the latest news, get our new magazine and receive specials offers. (And we don’t share your details with anyone else.)