
Episode 9: flying the flag for British drinks, plus glassware in focus with Remy Savage
Getting the most from your glassware, Yorkshire whisky, home cocktail deliveries, Difford’s Guide and a visit to the brand new Christina’s
Getting the most from your glassware, Yorkshire whisky, home cocktail deliveries, Difford’s Guide and a visit to the brand new Christina’s
Celebrating the artistry in drinks
Not all cocktail lovers are created equal. Some are bartenders, some are barflies. Others are just plain cocktail curious. As always, our latest issue embraces
Anna Sebastian and Remy Savage, running things at the Artesian from 1st November It was always going to be tricky filling the gaping Alex Kratena/Simone
Above: Wesley Pickering from Inkorporate We’ve gone for a double-header with issue 23 of The Cocktail Lovers Magazine. The main part zones in on the
How lucky are we to live in an age where if we want a drink, we can have a drink but if we want a
“Don’t think outside the box, think curious”. That was Charlie Harry Francis’ advice to the 14 bartenders competing in this year’s Bombay Sapphire World’s Most
The day started with all 14 bartenders still hopeful they’d done enough to get through to the last five. It ended with one fab winner. In
The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Published four times a year, take your pick from the luxurious print edition or get your fix in the page-turning digital format – either way, it couldn’t be easier to start a subscription or order back issues. And why keep all the cocktail goodness to yourself? Share the love by setting up a gift subscription. We ship pretty much everywhere in the world, so we’ve got you covered. Start your subscription today!
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