
National Daiquiri Day at Duck and Waffle with Richard Woods
Richard Woods, from Duck and Waffle bar, offers his contemporary interpretation of the Daiquiri.
Richard Woods, from Duck and Waffle bar, offers his contemporary interpretation of the Daiquiri.
The Old Fashioned. We love it. Deceptively simple, seriously satisfying. Throw in three brand new Woodford Reserve variations on this classic cocktail from some of London’s
You know what they say, life is all about balance right? So while it’s nice to exercise your shaking arm at home, admit it, it’s
“Don’t think outside the box, think curious”. That was Charlie Harry Francis’ advice to the 14 bartenders competing in this year’s Bombay Sapphire World’s Most
The day started with all 14 bartenders still hopeful they’d done enough to get through to the last five. It ended with one fab winner. In
Question: What do you get when you take 16 of the freshest, most forward-thinking bartenders in the country, put them in a room and ask
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