We’re focusing on flavour in this episode, starting with apples which get a look in with our two featured products: Showerings, a 100% apple-tastic Dry Vintage Cider hailing from Somerset and Le Morton Calvados Domfrontais, comprising 70% pears, 30% apples, hailing from Normandy.
Olly Smith takes us on a journey of flavours in his World Cocktail Atlas, and we check in to Sweeties at the Standard in London to check out Zoe Burgess’s favoursome cocktail list.
Listen to our new episode on your favourite podcast channel or direct right here…
Lastly, Juliette Larrouy takes time out from sharing the cocktail love in Singapore, Bangkok and Seoul to talk to us about how she uses the kitchen for inspiration in her drinks and why New York is where her impressive career in cocktails started, and continues to make a massive impact in her latest venture – Schmuck, the new bar she’s opening with Moe Aljaff in 2024.
In this episode…
We’re mixing…
Mezcal Negroni
Ingredients:
25ml Lost Explorer Mezcal
25ml Campari
25ml sweet vermouth
Lemon, orange or lime peel to garnish
Method:
Stir all ingredients over ice. Pour into a rocks glass filled with fresh ice. Garnish with a twist of lemon, orange or lime.
Talking with Juliette Larrouy
Opening up…
Tasting…
And…
Dropping into…
Catch up with every episode of The Cocktail Lovers Podcast here:
The Cocktail Lovers Podcast Seasons 1, 2, 3, 4, 5 and 6
The Cocktail Lovers theme music is by Travis ‘T-Bone’ Watson
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Sweeties photograph Shawn Hausman Design
