It’s the last episode of season six and have we got a great interview for you! We head over to New York to catch up with one of our absolute favourite bartenders/owners/humans, the one, the only Steve Schneider, talking about his latest venture, Sip & Guzzle.
But before we hear from Steve, we’re doing the usual: opening up bottles, dipping into a book and heading off to a cocktail bar to sample its goodies. The products in question are Linie Aquavit, a caraway-based spirit which dates back to 1805, then we put Ben Branson’s Seasn Cocktail Bitters to the test, seeing what characteristics the two very distinct bottles bring to non-alcoholic and spirit forward drinks.
Our book choice this week is Aperitif by Kate Hawkins and our bar review sees us falling for Dram, the recently opened, tardis-like spot in London’s Soho.
Listen to our new episode on your favourite podcast channel or direct right here…
As mentioned, our interview is with the absolute G that is Steve Schneider. He tells us why he’s happy to be back behind the bar and why we should all be heading to New York to experience both Sip & Guzzle, the two unique experiences on offer in the brand new site he co-owns with fellow industry stalwart, Shingo Gokan.
In this episode…
We’re mixing…
The Godfather
Ingredients:
50ml whisky (Scotch or blended)
25ml amaretto
Orange peel, garnish
Method:
Stir all ingredients over ice and strain into a Rocks glass filled with fresh ice. Garnish with an orange twist.
Talking with Steve Schneider
Opening up…
Tasting…
And…
Dropping into…
Catch up with every episode of The Cocktail Lovers Podcast here:
The Cocktail Lovers Podcast Seasons 1, 2, 3, 4, 5 and 6
The Cocktail Lovers theme music is by Travis ‘T-Bone’ Watson
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