When we say local, we mean it – this issue is our homage to the people, bars and products supporting, celebrating and championing their surrounding areas.
We highlight the bars around the world that are teaming up with local farms; single out spirits brands who draw on their local surrounds for unique characteristics and flavours and we meet the international bartenders shining a light on the array of ingredients produced in their specific regions.
We also look at how foragers and bartenders are working together to create seasonal, sustainable drinks; raise a glass to neighbourhood bars and the joys of supporting your local and hear how Emanuele Balestra is bringing the best of Cannes together in his one-of-a-kind cocktail experience
Our photo feature, ‘Home is where the harvest is’, focuses on five brands championing locality in their bottles; we head to Lima for some of the most inspiring flavour experiences in the world and highlight eleven reasons to be a local cocktail lover right now.
And there’s more besides, including a visit to the reborn Kwãnt in London and checking out where they’re drinking in Edinburgh, all in the new issue – out now!
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Meanwhile here’s a l’il preview of what’s inside…
Plus, a whole lot more
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All backs issues of The Cocktail Lovers magazine are available here online
Limited numbers of back issues also available in print – contact us for details
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