The Cocktail Lovers Magazine Issue 48



Three drinks for the spring Bank Holiday



We love our Martinis more than most. Even so, for lazy Bank Holidays when the imbibing invariably begins in the day with a drink at the barbie, we’re more inclined to reach for something long, cool and refreshing. Take your pick from these three thirst quenchers from Appleton. If the rum goodness doesn’t make you feel like summer is on it’s way, quite frankly, nothing will…


50ml Appleton Estate V/X rum
2 tsps of caster sugar
25ml sweet vermouth
100ml cloudy apple juice
25ml fresh lime juice
Sprinkle of cinnamon

Add the lime juice to the glass and dissolve the sugar into it. Then add the cubed ice and the rest of the ingredients and stir well. Garnish with ground cinnamon and apple slices.

Jamaican Mule

50ml Appleton V/X rum
150ml ginger beer
Squeeze of fresh lime

Pour Appleton Estate VX into a glass filled with ice. Add ginger beer to taste and top off with a squeeze of lime. Garnish with a lime wedge.

Mai Tai

50ml Appleton Estate V/X
20ml fresh lime juice
12 1/2ml orange Curaçao
10ml orgeat
10ml sugar syrup
Sprig of mint

Combine all ingredients with ice in a cocktail shaker and shake hard. Strain and pour into a rocks glass filled with cubed ice. Garnish with a lime wedge and a sprig of mint.

The Cocktail Lovers

The Cocktail Lovers

The Cocktail Lovers are Mr G and Ms S, a man and a woman who share a passion for cocktails. (We also happen to be married, so we’re cocktail lovers in more ways than one…)


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The Cocktail Lovers Magazine Issue 48
The Cocktail Lovers Magazine Issue 47
The Cocktail Lovers Magazine Issue 46
The Cocktail Lovers Magazine 45 Cover
The Cocktail Lovers Magazine Issue 48
The Cocktail Lovers Magazine Issue 48

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