Five of the best: Bloody Marys
Anyone can make a Bloody Mary: add tomato juice to a healthy measure of vodka, douse with a splash or two of Worcestershire Sauce and
Anyone can make a Bloody Mary: add tomato juice to a healthy measure of vodka, douse with a splash or two of Worcestershire Sauce and
Shhhh! Listen carefully – is that the sound of Cupid sharpening his arrow we hear? Yup, Valentine’s Day is nearly upon us, and if you’re
Above: Cyanocitta by Makina Lynn Labrecque from Canada They may not have won the overall title but these recipes from the Patrón Perfectionists 2018 Global
Vodka, coffee and a touch of spice – we can’t think of a tastier way to see in the New Year. Try these delicious recipes
Getting into the festive spirit
Above: Sweetcorn Old Fashioned. Photography: Rob Lawson Yup, we’re with you, Day of the Dead does sound a tad on the creepy side but don’t
Above: Zombie Cocktail available at Ivy Soho Brasserie We love a reason to celebrate as much as the next person but please, can someone explain
Lorenzo Antorini of Charles H Bar in Seoul continues his chats with friends of Charles H. Baker Jnr. Here he talks to Chris Lowder, Spirits
The first of Lorenzo Antorini’s chats with friends of Charles H. Baker Jnr sees him talking to award-winning writer, bartender and owner of Fort Defiance
Take one bottle of super-cool gin and task London’s finest bartenders with mixing up a drink bursting with yuletide cheer – the Fords Gin Festive
Fermentation, going local and the life of the bee at the Athens Bar Show
The best thing about judging the UK leg of the Angostura Global Cocktail Challenge was having an insight into what treats lay in store for
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