World Class UK 2015 – Burst 1, semi-finalists

ByThe Cocktail Lovers

SHARE

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp

Give it up for the 50 World Class UK semi-finalists going through to the Burst One Masterclass in February. And if you didn’t make it, don’t worry; there’s a second burst taking place  in March,  followed by a Masterclass in April. See theworldclassclub.com for details

Big high-fives to the first 50 semi-finalists:

  • Andy Stewart, The Tippling House, Glasgow
  • Alex Lawrence, Orchid, Aberdeen
  • Leon Back, Rye & Soda, Aberdeen
  • Robert Wood, The Edgbaston Hotel, Birmingham
  • Richard Tring, Red Light, Bristol
  • Joseph Tivey, La Raza, Cambridge
  • Tommo Quy, Captains Club, Bournemouth
  • Michael Braun, Panda & Sons, Edinburgh
  • Timothy Pryde, The Voodoo Rooms, Edinburgh
  • Matthew Wakeford, Bar G&V, Edinburgh
  • Jon Hughes, Bramble Bar, Edinburgh
  • Emma Andrew, Heads & Tales Bar, Edinburgh
  • Michael Cameron, Guy’s Restaurant & Bar, Glasgow
  • Chris Bowker, Gaucho Leeds, Leeds
  • Pedro Paulo, Coburg Bar @ The Connaught, London
  • Maxime Creusot, Steam and Rye, London
  • Andy Mil, The Cocktail Trading Co., London
  • Kyle Wilkinson, The Blind Pig, London
  • Bystrik Uko, Oblix, London
  • Mickael Lenu, Ham Yard Hotel, London
  • Nathan O’Neill, Dandelyan, London
  • Davide Colombo, Salvatore at Playboy Club, London
  • Luke Ridge, The Club at the Ivy, London
  • Dan Berger, Heddon Street Kitchen, London
  • Filippo Sioni, Oblix, London
  • Tiago Mira, Lobby bar at One Aldwych, London
  • Sara Cook, Babylon at the Roof Gardens, London
  • Casper Scott-Masson, Cecils, London
  • Jamie Cardwell, Coburg Bar @ The Connaught, London
  • Aaron Masonde, Oblix, London
  • Giorgio Maggioni, Shochu Lounge, London
  • Filippo Previero, Mr. Fogg’s, London
  • Matteo Cazzaniga, Quaglino’s, London
  • Ollie Hampton, Roka – Aldwych, London
  • David Gerrans, The Whip Mayfair, London
  • Darren Leaney, Dandelyan, London
  • Troels Knudsen, Mash, London
  • Julien Pascal, Shochu Lounge, London
  • Chris Jew, Manchester House, Manchester
  • Massimo Zitti, Cane & Grain, Manchester
  • Jamie Jones, Fumo, Manchester
  • Matthew Soares, Cloud 23, Manchester
  • Johnny Hume, Bonbar, Newcastle
  • Benji Ryde, RYND, Reading
  • Luca Corradini, American Bar at Savoy Hotel, London
  • Will Cox, The Bon Vivant, Edinburgh
  • Arnaud Chevalier, Worship Street Whistling Shop, London
  • Harry King, The Library, London
  • Brad Price, The Gatsby Bar, Sheffield
  • Tim Laferla, Red Bar @ Bam-Bou, London

The five most outstanding bartenders from each Masterclass will win a coveted place in the UK final held in Scotland this summer. Follow all the action at theworldclassclub.com

The Cocktail Lovers

The Cocktail Lovers

The Cocktail Lovers are Mr G and Ms S, a man and a woman who share a passion for cocktails. (We also happen to be married, so we’re cocktail lovers in more ways than one…)

SIGN UP FOR OUR NEWSLETTER

Be the first to hear the latest news, get sneaky peeks inside upcoming issues of The Cocktail Lovers magazine, receive special offers and lots more. (And we promise we won’t share your details with anyone else).

To get the latest copy of our gorgeous print magazine just click on the cover!

Leave a Reply

Your email address will not be published. Required fields are marked *

THE MAGAZINE

The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Published four times a year, take your pick from the luxurious print edition or get your fix in the page-turning digital format – either way, it couldn’t be easier to start a subscription or order back issues. And why keep all the cocktail goodness to yourself? Share the love by setting up a gift subscription. We ship pretty much everywhere in the world, so we’ve got you covered. Start your subscription today!

The_Cocktail_Lovers_Magazine_Issue_35_Cover
The_Cocktail_Lovers_Magazine_Issue_35_Cover

JOIN us!

Join us at The Cocktail Lovers and be the first to hear the latest news, get our new magazine and receive specials offers. (And we don’t share your details with anyone else.)