Cognac: The facts (and a few figures)
We were lucky enough to experience the magic of Cognac first hand, visiting the vineyards, talking to the distillers, seeing the casks being made
We were lucky enough to experience the magic of Cognac first hand, visiting the vineyards, talking to the distillers, seeing the casks being made
For old-school British style with a light, modern touch
Bourbon lovers take note: it’s Elmer T. Lee’s birthday this month. As Master Distiller at Buffalo Trace since 1949, that’s the perfect reason to raise
The Cocktail Lovers try new cocktails from Tony Conigliaro at The Zetter Townhouse.
Things we’re looking forward to this week… Whoever said August was a quiet month certainly doesn’t live in London. And they most definitely do not
Our award to the hardest working brand at the moment goes to Bombay Sapphire. It seems like it’s hosting something a little out of the
Subterranean tequila bar presided over by the legend that is Dick Bradsell
Ms S loves a good frock. Particularly when she’s getting spruced up for some five-star hotel bar action. With its mix of 1940s and 1950s-inspired
Canadian vodka made with pure Arctic ice water from the polar region.
Audrey Saunders is the high priestess of cocktails and her bar the Pegu Club is like a temple for anyone with a passion for classic
Things we’re looking forward to this week… We’re purposely going for a quieter one this week as the female side of this duo is detoxing.
Raise your glass to The Savoy, celebrating its 122nd birthday today; better still, get down to The American Bar and drink in the history. It’ll
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